Discover a delightful gem within the Campsie area where you can savor authentic Indonesian flavors and indulge in the rich offerings of Padang Cuisine. The portions are abundantly generous, ensuring you leave satisfied after every meal. One highlight is the exquisite selection of sambal, offering a burst of flavor that perfectly complements the dishes. Please note that transactions made with electronic cards will incur a small surcharge. While the restaurant itself does not have an inbuilt restroom, you can easily access a public restroom conveniently located across the street. The staff here is warm and welcoming, always ready to assist you and enhance your dining experience.

Albert Tedjadiputra

One of the best (probably the best) Nasi Padang/Kapau in Sydney, where every element is just so good 👍. Really good meats & veggies, and the fritter was really crispy. Although the portion may not be as great as some places, it is very reasonably priced at $17. In fact, all of their menu items are between $12-$17 only. Please beware that their sambal/chilli is hot 🥵 though (however as a spicy lover, I love it 😍!). When I went, they were cash or payid only. Not sure about now. Not too many seats as they’re a small restaurant, but they have highchair.

tastysydney

Was craving for indonesian food, and tried the warung pojok in campsie branch. Restaurant is easily located, near station / bus stop. Smaller restaurant than the citys branch, maybe like a 15 people seating. Taste were similar to other branch, except the chicken was really crispy, never remember that they served a crispy chicken in mascot or city. Asked for extra chilli because it is that good. Overall, would say that this place is really good. Praying that they will open the city branch back soon.

Vincent Djohan

Really good Indonesian food, we tried a few dishes and all were yum and authentic tasting. The place is very small with limited seating and payment is by cash or pay ID. I recommend the noodle dishes and siomay

Lil J

Basic venue but the food is great and tasted fresh. Ordered a Nasi Padang B with beef rendang. Amazing flavour, and the chili gives a great kick to the meal. Not much service but friendly when asked.

Karl Cheng (comcats)