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Warung Pojok Campsie
Order Online from Warung Pojok Campsie Indonesian Cuisine * Shop 5/192 Beamish St CAMPSIE NSW 2194 * Online Menu * Takeaway * Secure Online Payments *
- Indonesian
Shop 5/192 Beamish St, Campsie Nsw 2194
Closed Now
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Top Sellers
Paket Nasi Ayam Goreng Kremes
Steamed rice served with marinated tumeric flacour fried chicken, tofu, tempe, cruncy crumbs, cucumber and special homemade chilli sauce.
$16.00
Bakmi Babi Cincang
Homemade egg noodle served with pork / chicken mince and chicken broth.
$12.00
Bakmi Kalimantan
Borneo style homemade egg noodle served wtih soy chicken, charsiu pork, fish cake, prawn cake, fish ball, fried wonton, pork cracker, clear soup, homemade chilli sauce.
$17.00
MAIN MENU
Nasi Sambal Ayam
Steamed rice served with chilli chcken, cassava leaves, salted egg, and curry sauce.
$12.00
Nasi Rendang Ayam
Steamed rice served with chicken rendang, cassava leaves, salted egg and curry sauce.
$12.00
Paket Nasi Pecel Ayam
Steamed rice served with marinated tumeric flavour fried chicken, tofu, tempe, cucumber and special homemade chilli sauce.
$15.00
Paket Nasi Ayam Goreng Kremes
Steamed rice served with marinated tumeric flacour fried chicken, tofu, tempe, cruncy crumbs, cucumber and special homemade chilli sauce.
$16.00
Paket Nasi Ayam Penyet Cabe Merah
Steamed rice served with marinated tumeric flavour fried chicken, tofu, tempe, cucumber and special homemade red chilli sauce.
$16.00
Paket Nasi Ayam Penyet Cabe Ijo
Steamed rice served with marinated tumeric flavour fried chicken, tofu, tempe, cucumber and special homemade greenc chilli sauce.
$16.00
Paket Nasi Ayam Cobek
Kaffir lime leaves flavour steam rice served with crushed chicken and omelate.
$12.00
Paket Nasi Liwet
Javanese style aromatic spiced coconut rice served with fried chicken, tofu, tempeh, anchovies and stink bean.
$15.00
DRINKS
Flavour Water
$2.50
Teh Botol (Jasmine Tea 250ml)
$2.00
Teh Kotak Ultra
$2.50
Teh Pucuk Harum
$3.50
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
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